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Pumpkin Chocolate Chunk Cookies
These cakey, pumpkin, chocolate-laden cookies might be my favorite part of Fall! I’ve already made 3 batches. That’s like over 100 cookies. And I can grantee I’ve personally scarfed about 20 of them....
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White Chocolate Peppermint Pretzel Blondies
Once again, I’m behind on the trend. I’ve said this before, but I don’t really enjoy baking. It takes a lot of patience and if I’m being honest, I lack patience. It’s a virtue I’m working on but have...
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Apple Cinnamon Coffee Cake
This year is winding down but we’re just winding up. We’ve got big plans for the LYK in 2014. But first, let’s quickly recap this past year: we had a wedding and the many fun memories and months...
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Breakfast Cookies {with banana, coconut, chocolate and more!}
I made these twice in 4 days. If that’s not proof of their convenience, simplicity, and delicious flavor, I’m not sure what is. You know those bananas that are the verge of death in your fruit bowl?...
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Brownie Cupcakes with Coconut Peanut Butter Frosting {and a Birthday!}
This past weekend we celebrated Lauren’s day of birth, with our favorite type of gathering: potluck food & plently o’wine with good friends. Thankfully, we are surrounded by great people who also...
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Chia Banana Bread with Chocolate Chips {NO oil, butter or yogurt}
I am SO excited to share this with you! I have a totally new level of banana bread love going on now; I was a fool for thinking it couldn’t get any better, because it just did. Mind blown. I can’t...
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Mocha Chia Seed Pudding
Chris hates coffee, but he will take a quick shot of espresso in one gulp to get a boost. I think the fancy new coffee machine by parents got me for my birthday is wearing him down, bit by bit. Soon,...
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Irish Cream French Toast {with Irish Soda Bread}
I’m pretty sure that I have one ounce of Irish blood. After recipe testing and inhaling slices of this Irish Cream French Toast for breakfast, dinner and maybe a snack in between, I probably have...
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Cantaloupe & Mint Popsicles
We went backpacking a few weekends ago. My pack was bigger than I am and I was exhausted by the end of it. Chris pushed me out of my comfort zone with this adventure and I thanked him. While it was a...
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Cardamom Coconut Zucchini Bread {Gluten-free!}
Happy Friday, fine folks! I bring to you some tasty breakfast bread that will help balance out all that candy you are bound to eat tonight, if you haven’t already been digging into that Trick-or-Treat...
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